Follow along to make your own

 

This is a repost of one of my first step-by-step instructional blogs, I think I first wrote this blog in 2003 or 2004. I loved creating it. Even though the pictures are not professional, the process and the recipe are still relevant and this is how I make ghee to this day. Enjoy this simple process.

Ghee is considered one of the “super-foods” of Ayurvedic nutrition. Overflowing with abundant health benefits, ghee, also known as clarified butter, is clean, sweet and light to the taste. It is one of the most beneficial forms of fat for the body and when taken with medicinal herbs, ghee helps transport an herb’s nutritional properties to all seven tissue layers of the body.

Click on the images below to follow along:

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